The Cathedral of St. Philip - Atlanta, GA

Cathedral Farmers Market

For the most up-to-date information about the Farmers Market, visit www.peachtreeroadfarmersmarket.com.

Farmers Market Sunday Supper

Join us in Child Hall on June 17 for a special Father’s Day edition of the Peachtree Road Farmer’s Market’s annual Sunday Supper. Celebrate dad with a bountiful summer harvest meal fresh from our farmers. The chefs will serve up their dishes family style while you enjoy refreshing libations and live music by Funk Cake. The chef lineup includes Thomas McKeown of the Hyatt Regency Atlanta, Jenn Robbins of Good Foods Kitchen, Suzi Sheffeld of Beautiful Briny Sea, Sarah O'Brien of The Little Tart Bakeshop, and Nick Anderson of City Winery.

Farmer Fund Calendar Release Party!

Monday, August 22 | 6–9 p.m.
Earlybird tickets are $65 and include a copy of the 2017 calendar, plus food, beer, live music, live auction, apron fashion show, and the only chance to see outtakes from the 2017 calendar shoot. (And there are some blush worthy outtakes!)
The Farmer Fund exists to support farmers in the face of natural disaster and help keep farmers farming. It serves the farmers that feed Metro Atlanta through farmers markets, CSAs, and restaurant sales. Get your tickets at http://2017calendar.bpt.me.

Farmers Market Now Open Wednesdays!

In addition to Saturday mornings (8:30 a.m.–noon), the Farmers Market is now open Wednesdays, 4:30–8 p.m.! Take a break from cooking with food and drink from familiar Saturday market vendors, new vendors, and a rotating schedule of Atlanta’s favorite chefs. Food will be available to go or for dining at outdoor picnic tables on-site. The Cathedral Farmers Market is a Wholesome Wave market and we accept and double SNAP food stamp benefits. More at peachtreeroadfarmersmarket.com.

Farmers Market to Launch Wednesdays

In addition to the regular Saturday market, there will be an additional day each week to enjoy the Cathedral Farmers Market, the largest producer-only market in metro Atlanta. Every Wednesday beginning April 13, 4:30–8 p.m., take a break from cooking with food and drink from familiar Saturday market vendors, new vendors, and a rotating schedule of Atlanta’s favorite chefs. Food will be available to go or for dining at outdoor picnic tables on-site. Each week, the Wednesday market will also feature tastings from a local craft brewery, plus fresh produce, eggs, dairy, and meat from local farmers and bread, pasta, jam, and more from local food producers.

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