Farmers Market Sunday Supper
Join us in Child Hall on June 17 for a special Father’s Day edition of the Peachtree Road Farmer’s Market’s annual Sunday Supper. Celebrate dad with a bountiful summer harvest meal fresh from our farmers. The chefs will serve up their dishes family style while you enjoy refreshing libations and live music by Funk Cake. The chef lineup includes Thomas McKeown of the Hyatt Regency Atlanta, Jenn Robbins of Good Foods Kitchen, Suzi Sheffeld of Beautiful Briny Sea, Sarah O'Brien of The Little Tart Bakeshop, and Nick Anderson of City Winery.